In all my writing last night about getting healthy, I forgot to talk about my dh. Ever since I've known him, he has struggled with acid reflux. At age 28, he had his gall bladder removed. After that, the reflux got even worse. He was taking a prescription for a while, but then switched to OTC meds. He was taking them nearly every day. Since we've made the switch, he is completely off any kind of acid meds, PTL.
Part of the inspiration to make changes came from my 7yo. He was suffering from severe constipation. We had already been changing his diet significantly, because I knew I couldn't keep him on the prescription from the doctor forever. We had also found a few foods that helped him just as well as the Rx. One of them was a cookie recipe from a nutrition book I reviewed a while back. See that review here.
My whole life, breakfast has been about cereal and milk. There were the weekend days that my dad would cook eggs and bacon, or when I was old enough, I would get up first and make pancakes. Yes, I have always been a morning person. It's just how I'm wired, and I can't help it. What do you do for breakfast if you do not do cereal and milk. That has been a tough thing to get used to. All the options take more work than cereal. The kids really like oatmeal, and I have not totally transitioned them from the instant variety. I do try to sneak in some flax seed and/or coconut oil. My oldest also enjoys scrambled eggs. We love our farm fresh eggs that we get from our friend's chickens. Much cheaper than buying them from the store. Eggs are cheap, but if you want the good farm fresh ones you are going to pay. Finding a local chicken farmer is a much more affordable option. Of course, the best option would be to have your own chickens, but that doesn't really work for us at the present time.
My other favorite breakfast option is smoothies. They are very easily tailored for each person's tastes and health needs. Here's what I had this morning:
I made fresh juice in the juicer. I used one pineapple, three plums and a few grapes.
For a smoothie I use about 1 c. of juice.
I add about a handful of fresh spinach.
1/2 frozen banana (to freeze banana's I peel them, break them in half, and put in a freezer baggie)
1/2 container of greek yogurt (I used blueberry this morning)
1 Tbsp coconut oil
about a handful of frozen blueberries (we picked these last year from my friend's blueberry farm, we are almost out and I can't wait until we can go pick some more).
Really, you can put almost anything in a smoothie. It works best to use frozen fruits, because it give it a much better consistency. If you don't have frozen fruit you can throw in a few ice cubes to help thicken it and make it colder.