For my family, I use two pounds of meat. That ensures we are all full, and a little extra for lunch the next day. Tonight it was beef. I usually use ground turkey. One time, hubby even ran some chicken breasts through the meat grinder attachment for my stand mixer. That was quite tasty. Just brown the meat. When the meat is browned, you are ready to add your seasoning. Don't drain all the fat, it will give your tacos a better texture.
Seasoning for the Meat:
I make my own. Most commercial season mixes contain some form of MSG, which should be avoided. Actually, it took me a while to find a good chili powder that didn't contain MSG. I finally found a good organic chili powder from a co-op. Wal-mart has some in the Latin section that are just dried chiles. If you use that, I would suggest using a bit less and adding more cumin. My recipe is as follows for 2 lbs of meat: 1/4 cup chili powder, 1 Tbsp cumin, 1 tsp sea salt, 2 tsp garlic powder, 2 tsp onion powder, 1/2 cup flour, 1/2 to 1 cup water. Mix all ingredients together before adding to the meat. One time I tried just adding each ingredient to the meat, it turned into a runny mess. About the flour, do not use whole wheat flour from the store. There is no reason other than taste. It does not taste good. I use my fresh ground wheat. If you don't have that available to you, go with an all purpose flour. I wouldn't recommend that for anything else. We all know white processed flour is not good for us.
This is really a preference thing. I will post what we do, but you will need to adjust the recipe to your taste (especially the heat of the peppers).
- 3 Tomatoes (the bigger, the better)
- 2 bell peppers (any color will do, but I like to switch it up to make it look pretty)
- 5 jalapenos (this used to be really hot for me, but I've worked up to it. If you are not a spicy lover, start with 2)
- handful of cilantro
- juice of one lemon and one lime
- garlic to taste (I think I usually use about 3 cloves)
- one onion (I usually use white or yellow, but I really like red onion)
It's not hard to make. I pretty much just chop everything up and throw it in a bowl. I prefer to use my food chopper for the onion and bell peppers. I use the food processor for the tomatoes, jalapenos, and cilantro. For the garlic, I just use the press. A professional chef, I am not.
Yes, I even make those from scratch. Though, it would be much easier if I had a tortilla press. I just use a rolling pin and my pancake griddle. I cannot share the recipe, because it is from a book. I did not alter it in any way. Visit here to view the cookbook. This happens to be the same book where I get one of my bread recipes, and much more. This is also one of the sources I use to order my grain.
Tonight, I ate my tacos on the shell and threw in a bit of lettuce, spinach, and broccoli slaw. Sometimes, I'll just make it a salad and throw in a bunch more stuff. I like corn, kidney beans, tortilla chips, or whatever is in my refrigerator.